Sutkeri Masala is a traditional Nepali herbal and nut-based supplement specially crafted for new mothers. Packed with natural ingredients like dry fruits, healing herbs, spices, ghee, and edible gum, this nourishing blend supports postpartum recovery, boosts energy, aids digestion, and promotes lactation. Rooted in ancient Ayurvedic practices, Sutkeri Masala helps the body heal gently after childbirth while restoring strength and immunity.

Poustik Masala is a nutritious, energy-boosting blend made from a mix of nuts, dry fruits, herbs, and spices. Inspired by traditional Nepali recipes, it includes ingredients like peanuts, almonds, cashews, pistachios, dates, edible gum, ajwain, fenugreek, cardamom, and ghee—carefully combined to support immunity, digestion, and overall wellness. Suitable for all ages, this masala can be enjoyed daily as a health supplement, especially during times of fatigue or stress.

Sutkeri Masala is focused on postpartum care and normally designed for new mom while Poustik Masala is designed for daily, long-term use by anyone needing a natural immunity, and overall nutrition boost.

Nuts ko Laddu is a wholesome, flavorful energy ball made from a rich blend of premium nuts, dry fruits, seeds, herbs, and spices—all carefully selected to nourish your body and delight your taste buds. It combines the crunch of peanuts, almonds, cashews, pistachios, walnuts, and the natural sweetness of dates and raisins, along with nutrient-rich seeds like flaxseed, sesame, pumpkin, and sunflower. What sets it apart is the warm infusion of digestive and aromatic herbs like ajwain, fennel seeds, cardamom, clove, and black pepper—blended with pure ghee and golden jaggery for a perfectly balanced taste. Packed with natural energy, this laddu supports digestion, boosts immunity, and satisfies sweet cravings the healthy way. Ideal for kids, adults, and elders alike—it's a daily dose of wellness in every bite.

Pustakari is a traditional Nepali sweet treat known for its rich, chewy texture and deep caramel-like flavor. Made primarily from jaggery (chaku), ghee, milk and grated coconut, it is enhanced with sesame seeds for added crunch and nutrition.

It’s slow-cooked to create a thick, dense mixture that’s poured and cooled into bite-sized pieces. Loved for generations, Pustakari is not only a tasty dessert but also a natural source of energy

It’s sweet, satisfying, and full of nostalgic warmth—simple ingredients, beautifully combined.